Austria, nestled in the heart of Europe, is renowned for its breathtaking landscapes, rich cultural heritage, and, of course, its hearty cuisine. Austrian food is full of flavor, emphasizing fresh ingredients and regional specialties that have been perfected over generations. If you’re planning a trip to Austria, here are eight traditional dishes you absolutely must try.
1. Wiener Schnitzel
Wiener Schnitzel is Austria’s iconic national dish. This golden, crispy delicacy is made from a thin slice of veal, breaded and fried to perfection. Served with a slice of lemon and a side of potato salad or fried potatoes, it’s an essential culinary experience. Remember, the authentic Wiener Schnitzel is made with veal, not pork, and pounded to about five millimeters thick—its wavy, golden crust is unforgettable.
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2. Sachertorte
Vienna’s famous chocolate cake, Sachertorte, was created in the 19th century and remains a dessert icon. This dense, moist chocolate cake is layered with apricot jam and covered with a glossy dark chocolate glaze. Traditionally served with whipped cream and a hot cup of coffee, it’s a treat for any chocolate lover.
3. Tafelspitz
A hearty dish perfect for cold weather, Tafelspitz features boiled beef cooked with root vegetables and aromatic spices. Typically served with boiled potatoes, horseradish sauce, and apple sauce, this classic meal is comforting and deeply satisfying.
4. Kaiserschmarrn
Kaiserschmarrn is a light, fluffy shredded pancake that makes a delightful dessert or snack. Made with eggs, flour, milk, and sugar, it’s often accompanied by fruit compote or raisins. A favorite in ski lodges and mountain huts across Austria, it’s both indulgent and comforting.
5. Apfelstrudel
No trip to Austria is complete without trying Apfelstrudel. This iconic dessert consists of thin layers of pastry filled with spiced apples, raisins, and cinnamon. Served with powdered sugar and a dollop of whipped cream, Apfelstrudel is a must for anyone with a sweet tooth.
6. Kasnocken
Kasnocken is a hearty, cheesy dish made from small dumplings mixed with melted cheese and topped with fried onions. The dumplings are prepared from flour, eggs, and milk, boiled until soft, then combined with the rich cheese for a satisfying, comforting meal.
7. Goulash
Though originally Hungarian, Goulash has become a beloved dish in Austria. This stew combines tender beef, onions, peppers, and paprika for a warming, flavorful meal. Often served with bread or potatoes, it’s perfect for chilly days.
8. Brettljause
For a casual yet authentic experience, try Brettljause, a traditional Austrian snack served on a wooden board. It features a selection of cold meats, cheeses, and fresh bread, often accompanied by pickles, onions, and a glass of wine or beer. It’s an ideal way to sample a variety of Austrian specialties in one meal.